Apple Praline Cups Recipe

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Ingredients:

Serving

8 flour tortillas (7 or 8 inches), warmed
1/4 cup butter, melted
6 cups sliced peeled tart apples
1 jar (12 oz) caramel ice cream topping
2 tbsp king arthur unbleached all-purpose flour
1/2 tsp ground cinnamon
1 carton (8 oz) frozen whipped topping, thawed
1/2 cup chopped pecans, toasted

Directions:

Brush both sides of tortillas with butter; press into 10-oz. custard cups. Place on baking sheets. Bake at 375° for 10-12 minutes or until golden. Cool.
In a nonstick skillet, saute apples over medium heat for 8 minutes. Stir in ice cream topping, flour and cinnamon; bring to a boil. Cook and stir over medium heat until mixture is thickened and apples are tender, about 4 minutes. Spoon into tortilla cups. Bake at 375° for 10 minutes. Top with whipped topping and pecans. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	827.41 Kcal (3464 kJ)
Calories from fat	416.31 Kcal
		% Daily Value*
Total Fat	46.26g	71%
Cholesterol	15.29mg	5%
Sodium	719.68mg	30%
Potassium	216.6mg	5%
Total Carbs	94.2g	31%
Sugars	31.82g	127%
Dietary Fiber	4.19g	17%
Protein	10.07g	20%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	53.1mg	5%

Amount Per 100 g
Calories	346.58 Kcal (1451 kJ)
Calories from fat	174.38 Kcal
		% Daily Value*
Total Fat	19.38g	71%
Cholesterol	6.4mg	5%
Sodium	301.45mg	30%
Potassium	90.73mg	5%
Total Carbs	39.46g	31%
Sugars	13.33g	127%
Dietary Fiber	1.75g	17%
Protein	4.22g	20%
Vitamin C	0.8mg	3%
Iron	0.6mg	8%
Calcium	22.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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