Directions:
- In a large bowl, combine cracker crumbs and peanuts. Stir in butter and peanut butter. Set aside 1/2 cup for topping. Press the remaining crumb mixture into a greased 13-in. x 9-in. dish. Cover and refrigerate for 30 minutes.
- Meanwhile, in a large bowl, beat cream cheese and peanut butter until smooth. Beat in sugar and vanilla until smooth. Fold in whipped topping; spoon over crust. Drizzle with chocolate syrup; sprinkle with reserved crumb mixture.
- Cover and freeze for up to 3 months. Remove from the freezer 15 minutes before serving. Yield: 15-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.2 Kcal (1073 kJ) | ||
| Calories from fat | 137.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 151.79mg | 6% | |
| Potassium | 159.67mg | 3% | |
| Total Carbs | 25.61g | 9% | |
| Sugars | 12.36g | 49% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 6.07g | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 439.98 Kcal (1842 kJ) | ||
| Calories from fat | 236.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 24% | |
|---|---|---|---|
| Cholesterol | 17.54mg | 3% | |
| Sodium | 260.67mg | 6% | |
| Potassium | 274.2mg | 3% | |
| Total Carbs | 43.99g | 9% | |
| Sugars | 21.22g | 49% | |
| Dietary Fiber | 4.13g | 10% | |
| Protein | 10.43g | 12% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 5% | |
| Calcium | 23.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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