Spring Strawberry Cups Recipe

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Spring Strawberry Cups
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Ingredients
3
Count
Nutrition
126
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a heavy saucepan, melt chocolate chips with cream over low heat. Remove from the heat. Refrigerate, stirring occasionally.
  2. For pourable ganache, cool chocolate mixture until it reaches 85°-90° and is slightly thickened, about 40 minutes.
  3. In dessert glasses, spoon about 2 tablespoons of the chocolate ganache. Using the back of a teaspoon, carefully smooth ganache upwards to create an attractive swirl or flower petal pattern. Arrange strawberries in glass. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.95 Kcal (527 kJ)
Calories from fat 29.76 Kcal
% Daily Value*
Total Fat 3.31g 5%
Cholesterol 10.28mg 3%
Sodium 5.72mg 0%
Potassium 99.34mg 2%
Total Carbs 26.27g 9%
Sugars 23.89g 96%
Dietary Fiber 2g 8%
Protein 1.11g 2%
Vitamin C 39.3mg 65%
Iron 1.1mg 6%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 120.07 Kcal (503 kJ)
Calories from fat 28.37 Kcal
% Daily Value*
Total Fat 3.15g 5%
Cholesterol 9.8mg 3%
Sodium 5.45mg 0%
Potassium 94.7mg 2%
Total Carbs 25.05g 9%
Sugars 22.77g 96%
Dietary Fiber 1.91g 8%
Protein 1.05g 2%
Vitamin C 37.4mg 65%
Iron 1mg 6%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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