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Lemon Pudding Cake Cups Recipe

Lemon Pudding Cake Cups Recipe

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Ingredients:

Serving

1/3 cup sugar
2 tbsp king arthur unbleached all-purpose flour
1-1/2 tsp grated lemon peel
1/8 tsp salt
1/2 cup 2% milk
1 egg yolk, lightly beaten
2 tbsp lemon juice
1 egg white

Directions:

In a small bowl, combine the first seven ingredients. In another small bowl, beat egg white until stiff peaks form. Gently fold into lemon mixture.
Pour into two ungreased 6-oz. ramekins or custard cups. Place in a shallow baking dish; add 1 in. of hot water to dish.
Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reaches 170°. Allow to cool in water bath for 10 minutes before carefully removing cups to a wire rack. Serve warm or refrigerate. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.61 Kcal (748 kJ)
Calories from fat	19.8 Kcal
		% Daily Value*
Total Fat	2.2g	3%
Cholesterol	83.07mg	28%
Sodium	236.15mg	10%
Potassium	171.34mg	4%
Total Carbs	32.56g	11%
Sugars	23.15g	93%
Dietary Fiber	0.17g	1%
Protein	7.21g	14%
Vitamin C	7.9mg	13%
Iron	0.5mg	3%
Calcium	91.4mg	9%

Amount Per 100 g
Calories	117.9 Kcal (494 kJ)
Calories from fat	13.07 Kcal
		% Daily Value*
Total Fat	1.45g	3%
Cholesterol	54.83mg	28%
Sodium	155.88mg	10%
Potassium	113.1mg	4%
Total Carbs	21.49g	11%
Sugars	15.28g	93%
Dietary Fiber	0.11g	1%
Protein	4.76g	14%
Vitamin C	5.2mg	13%
Iron	0.3mg	3%
Calcium	60.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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