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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A very quick and easy entree that is also very elegant! Ingredients:
1/2 cup flour |
1/2 teaspoon salt |
1/2 teaspoon pepper |
4 boneless skinless chicken breast halves |
3 tablespoons butter |
1/2 lb fresh mushrooms, sliced |
1/2 cup chicken broth |
3/4 cup whipping cream |
2 tablespoons lemon juice |
Directions:
1. Mix flour, salt and pepper.
2. Coat chicken.
3. Heat butter in skillet.
4. Cook chicken for about 8 minutes per side, until browned and juices run clear.
5. Remove chicken and keep warm.
6. Add mushrooms to skillet; saute until lightly browned.
7. Add broth; cook and stir for 1 minute.
8. Add cream and lemon juice; simmer for 5 minutes.
9. Return chicken; heat through.
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