Ingredients:
- (paper towel dry if need be)
- 1 tbsp creamy horseradish sauce,(a little less if you like)
Directions:
- Combine the sauerkraut,celery,onion and green pepper in a bowl.
- In another bowl combine the sour cream,sugar,horseradish sauce and the Italian dressing mix.
- Add to the vegetables and mix well.
- Garnish with the olives and paprika.
- Chill several hours to allow to blend,before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.94 Kcal (632 kJ) | ||
| Calories from fat | 58.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 10% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 813.37mg | 34% | |
| Potassium | 414.08mg | 9% | |
| Total Carbs | 20.5g | 7% | |
| Sugars | 13.39g | 54% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 1.3mg | 7% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 66.18 Kcal (277 kJ) | ||
| Calories from fat | 25.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 10% | |
|---|---|---|---|
| Cholesterol | 8.92mg | 7% | |
| Sodium | 356.64mg | 34% | |
| Potassium | 181.57mg | 9% | |
| Total Carbs | 8.99g | 7% | |
| Sugars | 5.87g | 54% | |
| Dietary Fiber | 1.87g | 17% | |
| Protein | 1.7g | 8% | |
| Vitamin C | 11.8mg | 45% | |
| Iron | 0.6mg | 7% | |
| Calcium | 57.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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