Directions:
- Boil eggs 11 minutes, run under cool water and peel.
- While eggs are boiling mix mayonnaise, mustard, salt and pepper, olives, dill, onions and celery.
- Once the eggs are peeled add them to the mixture and chill.
- Serve chilled with romaine lettuce on larger sized bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.82 Kcal (2155 kJ) | ||
| Calories from fat | 356.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.56g | 61% | |
|---|---|---|---|
| Cholesterol | 388.4mg | 129% | |
| Sodium | 606.94mg | 25% | |
| Potassium | 1561.28mg | 33% | |
| Total Carbs | 19.42g | 6% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 11.86g | 47% | |
| Protein | 19.49g | 39% | |
| Vitamin C | 23.6mg | 39% | |
| Iron | 6.5mg | 36% | |
| Calcium | 254.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 71.23 Kcal (298 kJ) | ||
| Calories from fat | 49.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 61% | |
|---|---|---|---|
| Cholesterol | 53.74mg | 129% | |
| Sodium | 83.98mg | 25% | |
| Potassium | 216.03mg | 33% | |
| Total Carbs | 2.69g | 6% | |
| Sugars | 1.15g | 33% | |
| Dietary Fiber | 1.64g | 47% | |
| Protein | 2.7g | 39% | |
| Vitamin C | 3.3mg | 39% | |
| Iron | 0.9mg | 36% | |
| Calcium | 35.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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