Directions:
- 1)Preheat oven at 375.
- 2)In a small mixing bowl, beat the cheese spread, cream cheese, cream and garlic until blended. Beat in the herbs, salt, pepper and hot pepper sauce. Fold in artichokes and red peppers. Cover and refrigerate for at least 1 hour.
- 3)Unroll both tubes of crescent roll dough. On a lightly floured surface, form each tube of dough into a long rectangle; seal seams and perforations. Roll each into a 16-inch x 12-inch rectangle. Cut lengthwise into four stripe and width-wise into three strips; separate squares.
- 4)Place 1 rounded tablespoon of filling in the center of each square. Fold in half, forming triangles. Crimp edges to seal; trim if necessary. Place on un-greased baking sheets. Bake at 375 for 10 – 15 minutes or until golden brown. Serve warm.
- Serving size: 1
- Calories per serving: 96, Fat: 5g, Cholesterol: 7mg, Sodium: 302mg, Carbohydrate:10g
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.98 Kcal (117 kJ) | ||
| Calories from fat | 17.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 2% | |
| Sodium | 93.42mg | 4% | |
| Potassium | 19.15mg | 0% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 98.44 Kcal (412 kJ) | ||
| Calories from fat | 61.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 3% | |
|---|---|---|---|
| Cholesterol | 19.75mg | 2% | |
| Sodium | 328.67mg | 4% | |
| Potassium | 67.39mg | 0% | |
| Total Carbs | 7.01g | 1% | |
| Sugars | 2.16g | 2% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 2.47g | 1% | |
| Vitamin C | 10.7mg | 5% | |
| Iron | 2.8mg | 4% | |
| Calcium | 40.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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