Directions:
- Cook tortellini according to package directions.
- While the tortellini is boiling, heat the butter in a small skillet over medium low heat. When butter is almost fully melted, add the herbs, onion and garlic.
- Continue to cook, stirring occasionally, for 2 minutes. You don't want it to sizzle, you are just warming them in the butter, so the low heat is important.
- Put the creme fraiche in a serving bowl large enough to hold the tortellini. Add the warm butter herb mixture and stir to combine - it doesn't have to be stirred to a smooth consistency, the hot pasta will take care of that.
- Drain the pasta and add to the serving bowl, mixing well to coat pasta. Season with salt and pepper to taste and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.32 Kcal (533 kJ) | ||
| Calories from fat | 99.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 17% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 44.91mg | 2% | |
| Potassium | 23.07mg | 0% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 373.6 Kcal (1564 kJ) | ||
| Calories from fat | 290.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.33g | 17% | |
|---|---|---|---|
| Cholesterol | 80.06mg | 9% | |
| Sodium | 131.8mg | 2% | |
| Potassium | 67.69mg | 0% | |
| Total Carbs | 16.02g | 2% | |
| Sugars | 1.47g | 2% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 5.64g | 4% | |
| Vitamin C | 2.7mg | 2% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.8mg | 1% | |
| Calcium | 83.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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