Directions:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the water, tomatoes, tomato paste, onions, parsley, garlic, basil, sugar, oregano, onion salt, salt, pepper and thyme; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
- Cook ravioli according to package directions; drain. Add to soup and heat through. Stir in the Parmesan cheese. Sprinkle with additional parsley if desired. Yield: 10 servings (2-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.34 Kcal (387 kJ) | ||
| Calories from fat | 31.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 34.94mg | 12% | |
| Sodium | 219.45mg | 9% | |
| Potassium | 202.65mg | 4% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 69.14 Kcal (289 kJ) | ||
| Calories from fat | 23.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 5% | |
|---|---|---|---|
| Cholesterol | 26.16mg | 12% | |
| Sodium | 164.32mg | 9% | |
| Potassium | 151.74mg | 4% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 1.32g | 7% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 8.61g | 23% | |
| Vitamin C | 4mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 38.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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