Creamy Herb Miso Dressing Recipe

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Ingredients:

Serving

1/2 cup milk
1/4 cup white miso
1/4 cup cider or rice vinegar
1/4 can chopped onions
1 tsp honey
1 tsp dijon mustard
1 tsp ground ginger or 1 tbsp fresh grated gingerroot
2 tbsp chopped fresh parsley or cilantro , optional

Directions:

In a blender or food processor, combine all ingredients until smooth. Cover and refrigerate at least 4 hours to allow flavors to develop. Serve with a favorite tossed salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.42 Kcal (106 kJ)
Calories from fat	4.65 Kcal
		% Daily Value*
Total Fat	0.52g	1%
Cholesterol	0.25mg	0%
Sodium	306.34mg	13%
Potassium	48.18mg	1%
Total Carbs	3.66g	1%
Sugars	1.84g	7%
Dietary Fiber	0.46g	2%
Protein	1.46g	3%
Vitamin C	1.1mg	2%
Iron	0.3mg	1%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	73.25 Kcal (307 kJ)
Calories from fat	13.4 Kcal
		% Daily Value*
Total Fat	1.49g	1%
Cholesterol	0.71mg	0%
Sodium	882.58mg	13%
Potassium	138.8mg	1%
Total Carbs	10.55g	1%
Sugars	5.3g	7%
Dietary Fiber	1.33g	2%
Protein	4.21g	3%
Vitamin C	3.2mg	2%
Iron	0.8mg	1%
Calcium	64.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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