Directions:
- In a small bowl, beat the spreadable cheese, cream cheese, cream and garlic until blended. Beat in the herbs, salt, pepper and hot pepper sauce. Fold in artichokes and red peppers. Cover and refrigerate for at least 1 hour.
- Unroll both tubes of crescent roll dough. On a lightly floured surface, form each tube of dough into a long rectangle; seal seams and perforations. Roll each into a 16-in. x 12-in. rectangle. Cut lengthwise into four strips and width-wise into three strips; separate squares.
- Place 1 rounded tablespoon of filling in the center of each square. Fold in half, forming triangles. Crimp edges to seal; trim if necessary. Place on ungreased baking sheets. Bake at 375° for 10-15 minutes or until golden brown. Serve warm. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.73 Kcal (371 kJ) | ||
| Calories from fat | 59.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Cholesterol | 19.42mg | 6% | |
| Sodium | 241.45mg | 10% | |
| Potassium | 38.31mg | 1% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 121.16 Kcal (507 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 10% | |
|---|---|---|---|
| Cholesterol | 26.51mg | 6% | |
| Sodium | 329.71mg | 10% | |
| Potassium | 52.31mg | 1% | |
| Total Carbs | 7.68g | 2% | |
| Sugars | 4.86g | 14% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 5.1g | 7% | |
| Vitamin C | 8.3mg | 10% | |
| Iron | 2.2mg | 9% | |
| Calcium | 80.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Creamy Herb Appetizer Pockets Meatless
Carton ( 4.4-oz ) reduced-fat garlic-herb cheese spread and 13 more.. -
Pressure Cooker Beef Barley Vegetable Soup
Lean ground beef, Crushed tomatoes, Water, Barley and 11 more.. -
Mediterranean Veggie Wraps
Vegetable oil (becel), Onion, chopped and 14 more.. -
Garlic Shrimp Pasta
Garlic cloves, minced, Butter, Heavy whipping cream and 6 more.. -
Beans With Tomatoes
Head garlic peeled and sliced, Olive oil, Dried thyme and 5 more.. -
turkey gumbo
Turkey carcass, Onions, chopped, Garlic, chopped and 15 more.. -
Cucumber-Dill Soup
Cucumbers, peeled, seeded, and coarsely chopped and 9 more.. -
Dirty Shrimp in Butter-Beer Sauce
Shrimp, shelled and deveined, Butter, Garlic, minced and 8 more.. -
Cottage Cheese Noodle Bake
Spaghetti, Spinach, raw or 1 lb frozen spinach, Olive oil and 19 more.. -
Ravioli Soup
Ground chuck, Water, Crushed tomatoes, Beef broth and 14 more.. -
Guacamole Soup
Chicken broth, Half-and-half or 1 cup light cream and 11 more.. -
Bistro Roast Chicken
Chicken leg quarters (about 1 1/2 lb) and 7 more.. -
Ravioli Soup
Ground turkey or beef, Water and 15 more.. -
Herbed Beef Stew and Dumplings
Beef stew meat, cut into 1/2-inch cubes, Canola oil and 21 more..
Also Try
-
Creamy Herb Appetizer Pockets Meatless
Carton ( 4.4-oz ) reduced-fat garlic-herb cheese spread and 13 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
