Creamy Grits Recipe

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Creamy Grits
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Ingredients:

Directions:

  1. Bring first 4 ingredients to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits. Return to a boil, stirring constantly. Reduce heat; cook 15 minutes or until grits are thickened, whisking often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1434.79 Kcal (6007 kJ)
Calories from fat 841.54 Kcal
% Daily Value*
Total Fat 93.5g 144%
Cholesterol 286.41mg 95%
Sodium 2633.82mg 110%
Potassium 895.22mg 19%
Total Carbs 127.21g 42%
Sugars 1.57g 6%
Dietary Fiber 7.94g 32%
Protein 15.51g 31%
Vitamin C 50.6mg 84%
Vitamin A 0.6mg 19%
Iron 4.7mg 26%
Calcium 142.7mg 14%
Amount Per 100 g
Calories 138.18 Kcal (579 kJ)
Calories from fat 81.05 Kcal
% Daily Value*
Total Fat 9.01g 144%
Cholesterol 27.58mg 95%
Sodium 253.66mg 110%
Potassium 86.22mg 19%
Total Carbs 12.25g 42%
Sugars 0.15g 6%
Dietary Fiber 0.77g 32%
Protein 1.49g 31%
Vitamin C 4.9mg 84%
Vitamin A 0.1mg 19%
Iron 0.5mg 26%
Calcium 13.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.7
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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