Creamy Grits Casserole Recipe

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Ingredients:

Serving

1 1/4 cups uncooked regular grits
2 cups chicken broth
2 cups milk
1 tsp salt
1/4 tsp ground red pepper
1/2 cup butter , cut into cubes
1 (10-oz.) block sharp cheddar cheese, shredded
1 (4-oz.) smoked gouda cheese round, shredded
2 large eggs, lightly beaten

Directions:

Bring grits, chicken broth, and next 3 ingredients to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 4 to 5 minutes or until thickened. Stir in butter and cheeses until melted.
Gradually stir about one-fourth of hot grits mixture into eggs; add egg mixture to remaining hot grits mixture, stirring constantly. Pour grits mixture into a lightly greased 2 1/2-qt. baking dish.
Bake at 350° for 35 to 40 minutes or until golden brown and bubbly around edges. Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2022.29 Kcal (8467 kJ)
Calories from fat	1059.68 Kcal
		% Daily Value*
Total Fat	117.74g	181%
Cholesterol	672.6mg	224%
Sodium	4726.6mg	197%
Potassium	1617.01mg	34%
Total Carbs	180.73g	60%
Sugars	27.05g	108%
Dietary Fiber	9.77g	39%
Protein	54.93g	110%
Vitamin C	33.9mg	56%
Vitamin A	1.4mg	47%
Iron	7.9mg	44%
Calcium	1013.1mg	101%

Amount Per 100 g
Calories	141.22 Kcal (591 kJ)
Calories from fat	74 Kcal
		% Daily Value*
Total Fat	8.22g	181%
Cholesterol	46.97mg	224%
Sodium	330.08mg	197%
Potassium	112.92mg	34%
Total Carbs	12.62g	60%
Sugars	1.89g	108%
Dietary Fiber	0.68g	39%
Protein	3.84g	110%
Vitamin C	2.4mg	56%
Vitamin A	0.1mg	47%
Iron	0.5mg	44%
Calcium	70.7mg	101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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