Directions:
- Bring 4 1/2 quarts water to rolling boil, covered, in large stockpot or Dutch oven. Using ladle or heatproof measuring cup, fill each individual serving bowl with about 1/2 cup boiling water; set bowls aside to warm.
- While water comes to boil, bring 1 cup heavy cream and butter to simmer in 3- to 4-quart saucepan over medium heat; reduce heat to low and simmer gently until mixture reduces to 2/3 cup, 12 to 15 minutes.
- Off heat, stir in remaining 1/2 cup cream, 1/2 teaspoon salt, and pepper.
- Add 1 tablespoon salt and pasta to boiling water; cook pasta until just shy of al dente.
- Reserve 1/4 cup pasta cooking water, then drain pasta.
- Meanwhile, return cream mixture to simmer over medium-high heat; reduce heat to low and add pasta, Parmagiano, and nutmeg to cream mixture.
- Cook over low heat, tossing pasta with tongs to combine, until sauce coats pasta and pasta is just al dente and cheese is melted, 1 to 2 minutes.
- Stir in reserved pasta cooking water; sauce may look rather thin but will gradually thicken as pasta is served and eaten.
- Working quickly, empty serving bowls of water; divide pasta among bowls, tossing pasta to coat well with sauce. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.96 Kcal (2064 kJ) | ||
| Calories from fat | 232.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 40% | |
|---|---|---|---|
| Cholesterol | 138.65mg | 46% | |
| Sodium | 47.21mg | 2% | |
| Potassium | 39.53mg | 1% | |
| Total Carbs | 55.15g | 18% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 12.1g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 306.93 Kcal (1285 kJ) | ||
| Calories from fat | 144.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 40% | |
|---|---|---|---|
| Cholesterol | 86.33mg | 46% | |
| Sodium | 29.39mg | 2% | |
| Potassium | 24.61mg | 1% | |
| Total Carbs | 34.34g | 18% | |
| Sugars | 1.21g | 8% | |
| Dietary Fiber | 1.64g | 11% | |
| Protein | 7.53g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 11% | |
| Calcium | 47.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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