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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Scallop Skillet with Bacon, Edamame, Basil, and Creamy Grits Ingredients:
3 cups chicken broth |
1 cup heavy cream |
1/4 cup butter |
1/4 teaspoon freshly ground pepper |
1 cup uncooked regular grits |
Directions:
1. Bring first 4 ingredients to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits. Return to a boil, stirring constantly. Reduce heat; cook 15 minutes or until grits are thickened, whisking often.
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