Easy, Creamy Cheese Grits Recipe

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Easy, Creamy Cheese Grits
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Ingredients
4
Count
Nutrition
207
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine the chicken broth and whipping cream.
  2. Bring to a boil.
  3. Add the grits, and return to boiling.
  4. Reduce heat, cover, and simmer 5-7 minutes.
  5. Add the cheese, stirring until melted.
  6. Allow to sit for about 10 minutes.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.01 Kcal (867 kJ)
Calories from fat 134.37 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 51.32mg 17%
Sodium 296.68mg 12%
Potassium 32.61mg 1%
Total Carbs 8.3g 3%
Dietary Fiber 0.43g 2%
Protein 10.52g 21%
Vitamin C 1.1mg 2%
Vitamin A 0.8mg 26%
Iron 0.4mg 2%
Calcium 275.5mg 28%
Amount Per 100 g
Calories 141.91 Kcal (594 kJ)
Calories from fat 92.11 Kcal
% Daily Value*
Total Fat 10.23g 23%
Cholesterol 35.18mg 17%
Sodium 203.38mg 12%
Potassium 22.35mg 1%
Total Carbs 5.69g 3%
Dietary Fiber 0.29g 2%
Protein 7.21g 21%
Vitamin C 0.7mg 2%
Vitamin A 0.5mg 26%
Iron 0.3mg 2%
Calcium 188.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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