Directions:
- Preheat oven to 450°F with rack in middle.
- Sprinkle rosemary over bacon in a 4-sided sheet pan. Roast, turning once, until bacon is golden, 12 to 14 minutes. Drain on paper towels.
- Meanwhile, bring water, milk, butter, a rounded 1/4 teaspoon salt, and 1/8 teaspoon pepper to a simmer in a heavy medium saucepan. Add grits in a slow stream, whisking constantly. Simmer over medium-low heat, covered, stirring often, until grits are tender and creamy, 10 to 12 minutes. Remove from heat and stir in cheese. Serve grits with bacon.
- Serve with: fried eggs
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.61 Kcal (1648 kJ) | ||
| Calories from fat | 263.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.29g | 45% | |
|---|---|---|---|
| Cholesterol | 59.74mg | 20% | |
| Sodium | 502.78mg | 21% | |
| Potassium | 275.24mg | 6% | |
| Total Carbs | 14.88g | 5% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 16.25g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 132.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 103.85 Kcal (435 kJ) | ||
| Calories from fat | 69.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 45% | |
|---|---|---|---|
| Cholesterol | 15.76mg | 20% | |
| Sodium | 132.66mg | 21% | |
| Potassium | 72.62mg | 6% | |
| Total Carbs | 3.93g | 5% | |
| Sugars | 1.21g | 18% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 4.29g | 32% | |
| Iron | 0.2mg | 4% | |
| Calcium | 35mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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