Poblano Chicken Chowder Recipe

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Ingredients:

Serving

1/4 cup olive oil
3 large carrots, cut into 1/2-inch dice
2 large onions, cut into 1/2-inch dice
5 stalks celery , cut into 1/2-inch pieces
1/8 cup minced garlic
2 -3 small poblano peppers, seeded and cut into 1/2-inch dice
1 tsp salt
1/2 tsp white pepper
1/4 tsp ground cumin (to taste)
1/4 tsp dried thyme (to taste)
1 tbsp chicken bouillon granule
3 quarts chicken broth
1/2 bunch fresh cilantro leaves, minced
3 cups diced grilled chicken
1/2 cup unsalted butter
1 cup all-purpose flour
1/2 tsp hot sauce (to taste)
1 cup heavy cream

Directions:

Heat the oil in a large stockpot over medium heat.
Add the carrots, onions, celery, garlic, poblano peppers, salt, white pepper, cumin, and thyme.
Sauté for 7 to 8 minutes, or until the vegetables begin to soften.
Stir in the chicken bouillon.
Add the chicken broth and cilantro, and cook for 10 to 12 minutes, or until the carrots are tender.
Stir in the chicken and cook, stirring frequently, until the chowder is thick and the chicken is heated through.
Shortly before the chowder is done, melt the butter in a large skillet over medium heat.
Add the flour and stir to combine.
Cook, stirring frequently, for 3 to 4 minutes to cook the flour. Do not allow the mixture to brown!
Ladle 1 cup of the hot liquid from the stockpot into the skillet, whisking constantly.
When the first cup of liquid is incorporated, add another 2 cups of liquid, 1 at a time.
Pour the mixture in the skillet into the stockpot, whisking to blend.
Cook, stirring frequently, for 3 to 5 minutes longer, or until the mixture begins to thicken.
Remove the pot from the heat.
Stir in the hot sauce, then the cream, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.54 Kcal (1367 kJ)
Calories from fat	172.67 Kcal
		% Daily Value*
Total Fat	19.19g	30%
Cholesterol	57.76mg	19%
Sodium	1471.25mg	61%
Potassium	499.35mg	11%
Total Carbs	23.8g	8%
Sugars	4.31g	17%
Dietary Fiber	2.55g	10%
Protein	12.29g	25%
Vitamin C	22mg	37%
Vitamin A	0.3mg	9%
Iron	1.4mg	8%
Calcium	88.5mg	9%

Amount Per 100 g
Calories	81.38 Kcal (341 kJ)
Calories from fat	43.03 Kcal
		% Daily Value*
Total Fat	4.78g	30%
Cholesterol	14.39mg	19%
Sodium	366.65mg	61%
Potassium	124.44mg	11%
Total Carbs	5.93g	8%
Sugars	1.07g	17%
Dietary Fiber	0.63g	10%
Protein	3.06g	25%
Vitamin C	5.5mg	37%
Vitamin A	0.1mg	9%
Iron	0.3mg	8%
Calcium	22.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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