Directions:
- Heat the oil in a large stockpot over medium heat. Add the carrots, onions, celery, garlic, poblano peppers, salt, white pepper, cumin, and thyme. Saute for 7 to 8 minutes, or until the vegetables begin to soften. Stir in the chicken bouillon. Add the chicken broth and cilantro, and cook for 10 to 12 minutes, or until the carrots are tender. Stir in the chicken and cook, stirring frequently, until the chowder is thick and the chicken is heated through. Shortly before the chowder is done, melt the butter in a large skillet over medium heat. Add the flour and stir to combine. Cook, stirring frequently, for 3 to 4 minutes to cook the flour. Do not allow the mixture to brown! Ladle 1 cup of the hot liquid from the stockpot into the skillet, whisking constantly.
- When the first cup of liquid is incorporated, add another 2 cups of liquid, 1 at a time. Pour the mixture in the skillet into the stockpot, whisking to blend. Cook, stirring frequently, for 3 to 5 minutes longer, or until the mixture begins to thicken. Remove the pot from the heat. Stir in the hot sauce, then the cream, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.48 Kcal (1225 kJ) | ||
| Calories from fat | 138.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 47.55mg | 16% | |
| Sodium | 1470.72mg | 61% | |
| Potassium | 498.21mg | 11% | |
| Total Carbs | 23.8g | 8% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 73.76 Kcal (309 kJ) | ||
| Calories from fat | 34.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 24% | |
|---|---|---|---|
| Cholesterol | 11.99mg | 16% | |
| Sodium | 370.91mg | 61% | |
| Potassium | 125.65mg | 11% | |
| Total Carbs | 6g | 8% | |
| Sugars | 1.09g | 17% | |
| Dietary Fiber | 0.64g | 10% | |
| Protein | 3.09g | 24% | |
| Vitamin C | 5.6mg | 37% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.3mg | 8% | |
| Calcium | 22mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Poblano Chicken Chowder
Olive oil, Carrots, cut into 1/2-inch dice and 16 more.. -
Poblano Chicken Chowder
Olive oil, Carrots, cut into 1/2-inch dice and 16 more.. -
Chicken Poblano Chowder
Olive oil, Carrots, diced, Onions, diced and 14 more.. -
Lemon Chicken Orzo Soup
Chicken stock, Olive oil, Carrots, chopped and 12 more.. -
Tortellini Spinach Soup
Olive oil, Carrot, sliced, Onion, chopped, Celery, chopped and 7 more.. -
Weight Watchers Veggie Barley Soup (1 Pt. for 1 Cup)
Carrot, sliced, Onion, diced, Celery, sliced and 9 more.. -
Tomato Vegetable Soup With Cheese Tortellini
Olive oil, Carrots, sliced, Onion, chopped and 9 more.. -
Chicken Noodle Soup
Olive oil, Carrot, chopped, Onion, chopped and 11 more.. -
Lentil & Escarole Soup (Cook's Illustrated)
Olive oil, Carrot, diced, Onion, finely diced and 13 more.. -
Beer-Braised Short Ribs
Meaty beef short ribs, Salt and pepper, Olive oil and 7 more.. -
A Nice Vegetable Soup
Olive oil, Diced (1/2 inch) carrots and 11 more.. -
Gingery Lentil Soup
Olive oil, Carrots, chopped, Onion, chopped and 9 more.. -
Gingery Lentil Soup
Olive oil, Carrots, chopped, Onion, chopped and 8 more.. -
Osso Buco Milanese
Flour, Salt and pepper, Veal shanks , 1/2-lb each and 16 more..
Also Try
-
-
-
Paula Deen's Chicken Georgia
Butter, Boneless skinless chicken breast halves and 5 more..1 (1 Votes) -
Paula Deens Italian Chicken Sticks
Seasoned bread crumbs, Freshly grated parmesan cheese and 9 more.. -
-
-
-
-
-
Paula Deen's Chicken Quesadilla Stuffed Jalapenos
Fresh jalapenos, Cooked chicken, chopped and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
