Cheddar Cheese Grits Recipe

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Ingredients:

Serving

4 cups water
2 cups whole milk
1 1/2 cups quick-cooking grits (not instant )
3 cups grated sharp white cheddar cheese (about 12 oz)
3 tbsp unsalted butter
salt , to taste
hot pepper sauce, to taste (such as tabasco ) (optional)

Directions:

In a large saucepan over medium heat, add the water and milk. When bubbles just begin to break the surface, slowly add the grits, whisking constantly. Cook, stirring frequently and scraping the bottom of the pan, until thickened and cooked, about 7 minutes.
Add the cheese and butter and stir just until melted. Remove from the heat. Add salt to taste and hot pepper sauce, if desired. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.06 Kcal (825 kJ)
Calories from fat	81.19 Kcal
		% Daily Value*
Total Fat	9.02g	14%
Cholesterol	27.49mg	9%
Sodium	126.94mg	5%
Potassium	110.46mg	2%
Total Carbs	21.62g	7%
Sugars	2.68g	11%
Dietary Fiber	1.17g	5%
Protein	7.47g	15%
Vitamin A	0.4mg	13%
Iron	0.7mg	4%
Calcium	186.5mg	19%

Amount Per 100 g
Calories	95.9 Kcal (402 kJ)
Calories from fat	39.51 Kcal
		% Daily Value*
Total Fat	4.39g	14%
Cholesterol	13.38mg	9%
Sodium	61.78mg	5%
Potassium	53.76mg	2%
Total Carbs	10.52g	7%
Sugars	1.31g	11%
Dietary Fiber	0.57g	5%
Protein	3.63g	15%
Vitamin A	0.2mg	13%
Iron	0.3mg	4%
Calcium	90.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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