Ingredients:
- grated cheddar cheese (optional)
- chopped scallion (optional)
- cooked crumbled bacon (optional)
Directions:
- Bring potatoes, milk and broth to boil in saucepan, stirring.
- Reduce heat to low, cover, and simmer until creamy, about 8 minutes.
- Remove from heat. Stir in butter.
- Ladle into bowls and top with cheese, scallion and/or bacon if using those.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.06 Kcal (1604 kJ) | ||
| Calories from fat | 116.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 46.75mg | 16% | |
| Sodium | 857.32mg | 36% | |
| Potassium | 746.98mg | 16% | |
| Total Carbs | 44.05g | 15% | |
| Sugars | 17.96g | 72% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 22.04g | 44% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.4mg | 14% | |
| Calcium | 215.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 103.6 Kcal (434 kJ) | ||
| Calories from fat | 31.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 20% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 16% | |
| Sodium | 231.87mg | 36% | |
| Potassium | 202.03mg | 16% | |
| Total Carbs | 11.91g | 15% | |
| Sugars | 4.86g | 72% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 5.96g | 44% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.7mg | 14% | |
| Calcium | 58.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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