Double-Baked Mashed Potatoes Recipe

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Ingredients:

Serving

2-1/2 lb medium potatoes, peeled
1 cup (8 oz) sour cream
1/4 cup milk
2 tbsp butter, melted
1-1/2 cups (6 oz) shredded cheddar cheese, divided
1/2 cup chopped onion
5 bacon strips, cooked and crumbled
1/2 tsp salt
1/8 tsp pepper

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
In a large bowl, mash potatoes. Add the sour cream, milk, butter and 1 cup cheese. Stir in the onion, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese.
Bake, uncovered, at 350° for 30-35 minutes or until heated though. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.49 Kcal (2100 kJ)
Calories from fat	232.45 Kcal
		% Daily Value*
Total Fat	25.83g	40%
Cholesterol	86.44mg	29%
Sodium	1911.85mg	80%
Potassium	960.9mg	20%
Total Carbs	41.99g	14%
Sugars	8.67g	35%
Dietary Fiber	5.95g	24%
Protein	26.73g	53%
Vitamin C	4.8mg	8%
Vitamin A	1.9mg	65%
Iron	3.3mg	19%
Calcium	137.6mg	14%

Amount Per 100 g
Calories	168.32 Kcal (705 kJ)
Calories from fat	78.02 Kcal
		% Daily Value*
Total Fat	8.67g	40%
Cholesterol	29.01mg	29%
Sodium	641.71mg	80%
Potassium	322.53mg	20%
Total Carbs	14.09g	14%
Sugars	2.91g	35%
Dietary Fiber	2g	24%
Protein	8.97g	53%
Vitamin C	1.6mg	8%
Vitamin A	0.7mg	65%
Iron	1.1mg	19%
Calcium	46.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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