Breakfast Boats Recipe

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Ingredients:

Serving

1 (11 oz) package stouffer's frozen welsh rarebit , defrosted
4 oval shaped dinner rolls
7 slices bacon, cooked & crumbled
4 eggs, lightly beaten
2 tbsp milk
2 tbsp green onions
1 tsp butter or 1 tsp reserved bacon fat
3 tbsp shredded cheddar cheese

Directions:

Preheat oven to 400 dgrees F.
Slice tops off rolls and remove soft bread from inside, leaving 1/8-inch shell. Tear top crust and soft bread into small pieces.
Combine eggs, milk,and green onion in a medium bowl.
Melt butter in a medium skillet; add egg mixture and scramble until eggs are set. Fold in reserved bread pieces, bacon, and Welsh Rarebit.
Divide scrambled egg mixture evenly among rolls. Top with cheddar cheese and place on a baking sheet. Bake for 10-15 minutes or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	684.24 Kcal (2865 kJ)
Calories from fat	453.29 Kcal
		% Daily Value*
Total Fat	50.37g	77%
Cholesterol	321.38mg	107%
Sodium	3447.61mg	144%
Potassium	655.84mg	14%
Total Carbs	5.99g	2%
Sugars	0.88g	4%
Dietary Fiber	0.06g	0%
Protein	52.61g	105%
Vitamin C	0.4mg	1%
Iron	3.9mg	22%
Calcium	154.6mg	15%

Amount Per 100 g
Calories	313.95 Kcal (1314 kJ)
Calories from fat	207.98 Kcal
		% Daily Value*
Total Fat	23.11g	77%
Cholesterol	147.46mg	107%
Sodium	1581.86mg	144%
Potassium	300.92mg	14%
Total Carbs	2.75g	2%
Sugars	0.4g	4%
Dietary Fiber	0.03g	0%
Protein	24.14g	105%
Vitamin C	0.2mg	1%
Iron	1.8mg	22%
Calcium	70.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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