Bacon and Egg Casserole Recipe

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Ingredients:

Serving

Directions:

In a medium saucepan, melt butter and blend in flour Gradually add cream and milk. Cook, stirring constantly, until thick. Add thyme, basil and cheese, stir until cheese is melted. In a greased 13 x 9 x 2 inch casserole dish. Layer six eggs and 1/3 each bacon, parsley and cheese mixture. Repeat 2 more layers. Sprinkle bread crumbs over top. Bake, uncovered at 350 degrees for 30 minutes.
This casserole can be assembled the day before and refrigerated until baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	784.7 Kcal (3285 kJ)
Calories from fat	542.68 Kcal
		% Daily Value*
Total Fat	60.3g	93%
Cholesterol	561.56mg	187%
Sodium	1490.9mg	62%
Potassium	587.02mg	12%
Total Carbs	8.68g	3%
Sugars	3.24g	13%
Dietary Fiber	0.19g	1%
Protein	50.38g	101%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	545.5mg	55%

Amount Per 100 g
Calories	262.01 Kcal (1097 kJ)
Calories from fat	181.2 Kcal
		% Daily Value*
Total Fat	20.13g	93%
Cholesterol	187.51mg	187%
Sodium	497.81mg	62%
Potassium	196.01mg	12%
Total Carbs	2.9g	3%
Sugars	1.08g	13%
Dietary Fiber	0.06g	1%
Protein	16.82g	101%
Vitamin C	0.9mg	5%
Iron	0.8mg	14%
Calcium	182.1mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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