Caramelized Onion Mashed Potatoes Recipe

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Ingredients:

Serving

1 tbsp canola oil
2 large onions, thinly sliced
1 tsp salt, divided
1 1/2 lbs medium red potatoes, quartered
3 garlic cloves, peeled and halved
1/3 cup sour cream
3 tbsp milk
1/4 tsp pepper
1 tbsp butter, melted
1/2 cup cheddar cheese, shredded
2 bacon, strips cooked and crumbled (optional)

Directions:

Heat oil in a large nonstick skillet over medium heat; add onions and 1/2 teaspoon salt. Cook and stir for 15 minutes or until moisture has evaporated and onions are completely wilted. Reduce heat to medium-low. Cook and stir for 30-40 minutes or until onions are caramelized. (If necessary, add water, 1 tablespoon at a time, if onions begin to stick to the pan.).
Meanwhile, place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 18-22 minutes or until tender.
Drain potatoes; place in a large bowl and mash. Add the sour cream, milk, pepper and remaining salt; mash until blended. Stir in caramelized onions. Transfer to a serving bowl. Drizzle with butter; sprinkle with cheese and bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.77 Kcal (1088 kJ)
Calories from fat	147.78 Kcal
		% Daily Value*
Total Fat	16.42g	25%
Cholesterol	46.34mg	15%
Sodium	1094.94mg	46%
Potassium	479.19mg	10%
Total Carbs	15.76g	5%
Sugars	3.03g	12%
Dietary Fiber	2.12g	8%
Protein	12.98g	26%
Vitamin C	8.9mg	15%
Iron	1.2mg	7%
Calcium	118.3mg	12%

Amount Per 100 g
Calories	154.99 Kcal (649 kJ)
Calories from fat	88.17 Kcal
		% Daily Value*
Total Fat	9.8g	25%
Cholesterol	27.65mg	15%
Sodium	653.27mg	46%
Potassium	285.9mg	10%
Total Carbs	9.4g	5%
Sugars	1.81g	12%
Dietary Fiber	1.26g	8%
Protein	7.74g	26%
Vitamin C	5.3mg	15%
Iron	0.7mg	7%
Calcium	70.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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