Creamy, Easy No-Peeling Potato Soup |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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I don't think it can get much easier. This one got a double thumbs up from DH. It's important to use frozen mashed potatoes and not dried, instant mashed potatoes. This was published in The Columbus Dispatch. Ingredients:
4 cups frozen mashed potatoes |
2 cups whole milk |
1 (14 ounce) can chicken broth or 1 (14 ounce) can vegetable broth |
1 tablespoon butter |
grated cheddar cheese (optional) |
chopped scallion (optional) |
cooked crumbled bacon (optional) |
Directions:
1. Bring potatoes, milk and broth to boil in saucepan, stirring.
2. Reduce heat to low, cover, and simmer until creamy, about 8 minutes.
3. Remove from heat. Stir in butter.
4. Ladle into bowls and top with cheese, scallion and/or bacon if using those.
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