Directions:
- In a bowl mix together the cream cheese with mozzarella cheese until well blended.
- Add in the crumbled bacon, green onion and pinch Italian seasoning; mix to combine.
- Add in hot sauce to taste (if using).
- Shape the mixture into 40-50 balls (using about 2-3 teaspoons filling).
- Roll into the ground walnuts.
- Place on a plate/s.
- Cover tightly with plastic wrap and chill for 24 hours or freeze up to 2 weeks (defrost overnight in refrigerator before serving).
- Serve on a platter with a long coloured toothpick in the center of each ball.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.53 Kcal (57 kJ) | ||
| Calories from fat | 11.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 10.06mg | 0% | |
| Potassium | 11.83mg | 0% | |
| Total Carbs | 0.22g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 527.58 Kcal (2209 kJ) | ||
| Calories from fat | 439.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.88g | 2% | |
|---|---|---|---|
| Cholesterol | 18.99mg | 0% | |
| Sodium | 392.2mg | 0% | |
| Potassium | 461.15mg | 0% | |
| Total Carbs | 8.54g | 0% | |
| Sugars | 1.37g | 0% | |
| Dietary Fiber | 5.32g | 1% | |
| Protein | 22.84g | 1% | |
| Vitamin C | 2.7mg | 0% | |
| Iron | 2.6mg | 0% | |
| Calcium | 64.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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