Directions:
- Combine salad ingredients in a medium bowl.
- Combine dressing ingredients in a small bowl, mixing well.
- Toss together dressing with salad and allow to marinate for several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.95 Kcal (146 kJ) | ||
| Calories from fat | 9.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 1% | |
| Sodium | 211.95mg | 9% | |
| Potassium | 260.44mg | 6% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 24.49 Kcal (103 kJ) | ||
| Calories from fat | 6.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 2% | |
|---|---|---|---|
| Cholesterol | 2.39mg | 1% | |
| Sodium | 148.51mg | 9% | |
| Potassium | 182.48mg | 6% | |
| Total Carbs | 3.38g | 2% | |
| Sugars | 1.88g | 11% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 1.25g | 4% | |
| Vitamin C | 8.5mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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