Directions:
- In a small bowl or jar combine tarragon vinegar, cider vinegar, salt and pepper.
- Add olive oil.
- Stir well.
- Cover and refrigerate 24 hours before using.
- Place the crab meat in a chilled serving dish.
- Make a mound of the crab meat.
- Stir the dressing well.
- Ladle over the crab meat.
- Sprinkle with chives.
- Serve with melba toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.25 Kcal (2149 kJ) | ||
| Calories from fat | 247.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.46g | 42% | |
|---|---|---|---|
| Cholesterol | 43.3mg | 14% | |
| Sodium | 194.57mg | 8% | |
| Potassium | 13mg | 0% | |
| Total Carbs | 50.4g | 17% | |
| Sugars | 36.64g | 147% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 18.49g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 482.19 Kcal (2019 kJ) | ||
| Calories from fat | 232.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 42% | |
|---|---|---|---|
| Cholesterol | 40.68mg | 14% | |
| Sodium | 182.79mg | 8% | |
| Potassium | 12.21mg | 0% | |
| Total Carbs | 47.35g | 17% | |
| Sugars | 34.43g | 147% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 17.37g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 8% | |
| Calcium | 40.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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