Creamy Dilled Cucumber Salad Recipe

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Ingredients:

Serving

Directions:

Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels.
In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.87 Kcal (71 kJ)
Calories from fat	7.24 Kcal
		% Daily Value*
Total Fat	0.8g	1%
Cholesterol	2.48mg	1%
Sodium	393.68mg	16%
Potassium	35.89mg	1%
Total Carbs	1.95g	1%
Sugars	0.61g	2%
Dietary Fiber	0.22g	1%
Protein	0.44g	1%
Vitamin C	1.1mg	2%
Iron	0.1mg	0%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	84.3 Kcal (353 kJ)
Calories from fat	36.19 Kcal
		% Daily Value*
Total Fat	4.02g	1%
Cholesterol	12.39mg	1%
Sodium	1966.77mg	16%
Potassium	179.29mg	1%
Total Carbs	9.72g	1%
Sugars	3.07g	2%
Dietary Fiber	1.09g	1%
Protein	2.2g	1%
Vitamin C	5.4mg	2%
Iron	0.4mg	0%
Calcium	79.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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