Creamy Clam Corn Chowder Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 tbsp butter
1 onion, diced finely
1 leek, cleaned and sliced thinly
1 large potato, diced finely
1 red pepper, diced
1 stalk celery, diced
3 garlic cloves, crushed
2 (6 1/2 oz) cans baby clams , with juice
2 (15 1/4 oz) cans creamed corn
1 (15 1/4 oz) can whole corn (or grilled fresh corn on the cob kernels removed is really good!)
1 (8 oz) jar clam broth
2 cups milk
1 cup light cream
salt and pepper
old bay seasoning

Directions:

Heat oil and butter, sauté onion, leeks, garlic, celery, potato and peppers till translucent.
Add canned corns juice from canned clams and jar clam juice.
Simmer 15 minutes.
Add milk, cream, and simmer 5 more minutes.
Add clams season to your taste with salt, pepper, and Old Bay seasoning.
Simmer till warmed.
Serve with crusty French or rye bread!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	996.21 Kcal (4171 kJ)
Calories from fat	347.43 Kcal
		% Daily Value*
Total Fat	38.6g	59%
Cholesterol	115.94mg	39%
Sodium	857.08mg	36%
Potassium	2681.32mg	57%
Total Carbs	127.49g	42%
Sugars	68.6g	274%
Dietary Fiber	14.51g	58%
Protein	38.2g	76%
Vitamin C	187.1mg	312%
Vitamin A	1.8mg	60%
Iron	8mg	45%
Calcium	818.4mg	82%

Amount Per 100 g
Calories	68.64 Kcal (287 kJ)
Calories from fat	23.94 Kcal
		% Daily Value*
Total Fat	2.66g	59%
Cholesterol	7.99mg	39%
Sodium	59.06mg	36%
Potassium	184.76mg	57%
Total Carbs	8.78g	42%
Sugars	4.73g	274%
Dietary Fiber	1g	58%
Protein	2.63g	76%
Vitamin C	12.9mg	312%
Vitamin A	0.1mg	60%
Iron	0.6mg	45%
Calcium	56.4mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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