Directions:
- Heat a large Dutch oven over medium heat. Add bacon to pan; cook 5 minutes or until browned, stirring occasionally. Add onion, celery, and chopped thyme to pan; cook 8 minutes or until softened, stirring frequently. Add potato and bottled juice; bring to a boil. Reduce heat to medium-low; cook, covered, 9 minutes or until potatoes are tender.
- Stir in corn and mussels; bring to a boil. Cover and cook 5 minutes or until mussels open; discard any unopened shells. Combine half-and-half, milk, and flour in a small bowl; stir with a whisk. Stir half-and-half mixture and clams into pan; cook 2 minutes or until slightly thickened. Stir in 2 tablespoons reserved clam liquid and salt. Garnish with thyme sprigs, if desired.
- Tomato and fennel salad: Combine 4 cups torn romaine lettuce, 1 cup halved cherry tomatoes, and 1 cup sliced fennel bulb in a large bowl. Combine 1 1/2 tablespoons balsamic vinegar, 2 teaspoons honey, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper in a small bowl. Gradually add 1 tablespoon extra-virgin olive oil, stirring constantly with a whisk. Pour vinaigrette over lettuce mixture; toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.93 Kcal (1218 kJ) | ||
| Calories from fat | 89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 42.98mg | 14% | |
| Sodium | 521.79mg | 22% | |
| Potassium | 782.97mg | 17% | |
| Total Carbs | 32.76g | 11% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 17.19g | 34% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 3.8mg | 21% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 98.61 Kcal (413 kJ) | ||
| Calories from fat | 30.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 15% | |
|---|---|---|---|
| Cholesterol | 14.57mg | 14% | |
| Sodium | 176.86mg | 22% | |
| Potassium | 265.39mg | 17% | |
| Total Carbs | 11.1g | 11% | |
| Sugars | 1.54g | 18% | |
| Dietary Fiber | 1.13g | 13% | |
| Protein | 5.83g | 34% | |
| Vitamin C | 4.8mg | 24% | |
| Iron | 1.3mg | 21% | |
| Calcium | 35.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Corn and Potato Chowder
Bacon , cut into 1 inch pieces, Onion, chopped and 10 more.. -
Corn, Clam, and Mussel Chowder
Bacon, chopped (slices of), Onion, chopped and 12 more.. -
Creamy Corn Chowder
Bacon , cut into 1-inch pieces, Onion, chopped and 10 more.. -
Salmon-Bacon Chowder
Bacon, diced, Onion, chopped, Celery, chopped, Dried thyme and 9 more.. -
Five Star Clam Chowder
Butter, Bacon, finely chopped, White onion, chopped and 13 more.. -
Mom's Spaghetti Bolognese
Spaghetti, Olive oil, Bacon, diced, Onion, finely chopped and 12 more.. -
Chipotle Shrimp and Corn Chowder
Thick sliced bacon, diced, Onion, diced, Celery, diced and 12 more..
Also Try
-
-
-
-
Cauliflower and Red-Pepper Chowder
Butter, Minced shallots (about 4 large), Sliced celery and 10 more.. -
-
-
-
-
Corn and Fingerling Potato Chowder with Applewood-Smoked Bacon
Applewood-smoked bacon, Diced onion and 10 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
