Directions:
- In a small bowl, combine flour and sugar; cut in butter until crumbly. Stir in the pecans. Press into a greased 13-in. x 9-in. baking dish. Bake at 325° for 20-25 minutes or until edges are lightly browned. Cool on a wire rack.
- In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 cup whipped topping. Spread over the crust.
- In another large bowl, whisk the milk, extract and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Fold in 1-1/2 cups coconut. Spread over cream cheese mixture. Top with remaining whipped topping. Toast remaining coconut; sprinkle over top. Refrigerate overnight. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.65 Kcal (2054 kJ) | ||
| Calories from fat | 184.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 32% | |
|---|---|---|---|
| Cholesterol | 24.57mg | 8% | |
| Sodium | 147.94mg | 6% | |
| Potassium | 217.58mg | 5% | |
| Total Carbs | 70.43g | 23% | |
| Sugars | 31.77g | 127% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 240.41 Kcal (1007 kJ) | ||
| Calories from fat | 90.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 32% | |
|---|---|---|---|
| Cholesterol | 12.04mg | 8% | |
| Sodium | 72.49mg | 6% | |
| Potassium | 106.61mg | 5% | |
| Total Carbs | 34.51g | 23% | |
| Sugars | 15.57g | 127% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 3.29g | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 55.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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