Directions:
- In a small bowl, combine flour and pecans; stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 18-20 minutes or until light golden brown. Cool on a wire rack.
- In a small heavy saucepan, combine the sugar, cornstarch and flour. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
- Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in the lemon juice, butter and lemon peel.
- Transfer to a large bowl. Cool to room temperature without stirring. Cover surface with waxed paper; refrigerate until chilled.
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Crumble the baked pecan mixture; set aside 1/2 cup for topping.
- Just before serving, in a 3-qt. trifle bowl, layer 1 cup each pecan mixture, lemon mixture and cream cheese mixture. Repeat layers twice. Sprinkle with reserved pecan mixture. Refrigerate leftovers. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1264.05 Kcal (5292 kJ) | ||
| Calories from fat | 404.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.98g | 69% | |
|---|---|---|---|
| Cholesterol | 119.04mg | 40% | |
| Sodium | 36.99mg | 2% | |
| Potassium | 165.08mg | 4% | |
| Total Carbs | 203.39g | 68% | |
| Sugars | 98.62g | 394% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 13.02g | 26% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 302.77 Kcal (1268 kJ) | ||
| Calories from fat | 96.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 69% | |
|---|---|---|---|
| Cholesterol | 28.51mg | 40% | |
| Sodium | 8.86mg | 2% | |
| Potassium | 39.54mg | 4% | |
| Total Carbs | 48.72g | 68% | |
| Sugars | 23.62g | 394% | |
| Dietary Fiber | 0.6g | 10% | |
| Protein | 3.12g | 26% | |
| Vitamin C | 2mg | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 6% | |
| Calcium | 10.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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