Apple Plum Streusel Dessert Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup shortening
1-1/2 cup sugar
4 eggs
1 tsp almond extract
1 tsp vanilla extract
3 cups king arthur unbleached all-purpose flour
1/2 tsp baking powder
6 to 7 medium unpeeled plums, thinly sliced
5 to 6 medium unpeeled golden delicious apples, thinly sliced
streusel topping:
1/3 cup king arthur unbleached all-purpose flour
1/4 cup packed brown sugar
1/4 cup cold butter
1/4 cup chopped pecans
glaze:
1 cup confectioners' sugar
1 to 2 tbsp milk

Directions:

In a large bowl, cream butter, shortening and sugar. Beat in eggs and extracts until blended. Beat mixture on hight speed for 3 minutes. Combine the flour and baking powder; gradually add to creamed mixture. Spread the batter into a greased 15-in. x 10-in. x 1-in. baking pan. Arrange plum and apple slices over batter.
For streusel, combine the flour and brown sugar. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over fruit.
Bake at 350° for 40-45 minutes or until lightly browned. Cool on a wire rack. For glaze, whisk confectioners' sugar and milk until smooth. Drizzle over streusel. Yield: 16-20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	705.56 Kcal (2954 kJ)
Calories from fat	169.75 Kcal
		% Daily Value*
Total Fat	18.86g	29%
Cholesterol	63.84mg	21%
Sodium	20.4mg	1%
Potassium	159.89mg	3%
Total Carbs	121.68g	41%
Sugars	37.94g	152%
Dietary Fiber	1.85g	7%
Protein	8.87g	18%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	235.06 Kcal (984 kJ)
Calories from fat	56.55 Kcal
		% Daily Value*
Total Fat	6.28g	29%
Cholesterol	21.27mg	21%
Sodium	6.8mg	1%
Potassium	53.27mg	3%
Total Carbs	40.54g	41%
Sugars	12.64g	152%
Dietary Fiber	0.62g	7%
Protein	2.95g	18%
Vitamin C	0.8mg	4%
Iron	0.1mg	2%
Calcium	9.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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