Ingredients:
- 2 eggs
- 1 tsp ground cloves
- frosting:
- 2 to 3 drops red food coloring, optional
- additional chopped pecans , optional
Directions:
- Line two 9-in. round baking pans with waxed paper. Grease and flour the pans and paper; set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, cloves, baking soda, baking powder and salt. Add to the creamed mixture alternately with buttermilk, beating well after each addition. Fold in cherries and pecans.
- Transfer batter to prepared pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a large bowl, beat cream cheese until fluffy. Add confectionersâ sugar and enough water to achieve spreading consistency. Tint with food coloring if desired. Spread frosting between layers and over top and sides of cake. Garnish with additional pecans. Store in the refrigerator. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.18 Kcal (2542 kJ) | ||
| Calories from fat | 115.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 39.35mg | 13% | |
| Sodium | 107.1mg | 4% | |
| Potassium | 75.43mg | 2% | |
| Total Carbs | 116.92g | 39% | |
| Sugars | 66.63g | 267% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 310.79 Kcal (1301 kJ) | ||
| Calories from fat | 59.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 20% | |
|---|---|---|---|
| Cholesterol | 20.14mg | 13% | |
| Sodium | 54.82mg | 4% | |
| Potassium | 38.61mg | 2% | |
| Total Carbs | 59.85g | 39% | |
| Sugars | 34.1g | 267% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 3.13g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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