Directions:
- In a small bowl, combine the flour, walnuts, butter and brown sugar. Transfer to a 13-in. x 9-in. baking pan. Bake at 375° for 15 minutes, stirring once. Set aside 1 cup of crumbs. While warm, press the remaining crumbs into a greased 9-in. pie plate, firmly pressing onto the bottom and up the sides. Chill for 30 minutes.
- In a small bowl, beat the cream cheese, confectioners' sugar and almond extract until smooth. Spread over bottom of crust. Gently fold whipped cream into the pie filling; spread over cream cheese layer. Sprinkle with reserved crumbs. Chill for at least 4 hours before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.12 Kcal (3400 kJ) | ||
| Calories from fat | 303.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.68g | 52% | |
|---|---|---|---|
| Cholesterol | 59.57mg | 20% | |
| Sodium | 42.1mg | 2% | |
| Potassium | 143.57mg | 3% | |
| Total Carbs | 116.97g | 39% | |
| Sugars | 47.89g | 192% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 11.14g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 358.39 Kcal (1501 kJ) | ||
| Calories from fat | 133.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 52% | |
|---|---|---|---|
| Cholesterol | 26.29mg | 20% | |
| Sodium | 18.58mg | 2% | |
| Potassium | 63.36mg | 3% | |
| Total Carbs | 51.62g | 39% | |
| Sugars | 21.13g | 192% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 4.92g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 16.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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