Creamy Coconut Butter Frosting Recipe

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Creamy Coconut Butter Frosting
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Ingredients
6
Count
Nutrition
2448
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/4 tsp salt
  • 1 lb sifted confectioners' sugar
  • 3 -4 tbsp coconut milk

Directions:

  1. Cream butter, salt, and extracts, beating until light and fluffy.
  2. Add sugar gradually, beating after each addition.
  3. Add 3 tablespoons milk, beating until smooth. Beat in more milk until desired spreading consistency is reached.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2448 Kcal (10249 kJ)
Calories from fat 680.48 Kcal
% Daily Value*
Total Fat 75.61g 116%
Cholesterol 161.06mg 54%
Sodium 602.21mg 25%
Potassium 168.35mg 4%
Total Carbs 456.92g 152%
Sugars 446.28g 1785%
Dietary Fiber 1.05g 4%
Protein 1.8g 4%
Vitamin C 1.6mg 3%
Vitamin A 0.7mg 25%
Iron 1.1mg 6%
Calcium 27mg 3%
Amount Per 100 g
Calories 417.03 Kcal (1746 kJ)
Calories from fat 115.92 Kcal
% Daily Value*
Total Fat 12.88g 116%
Cholesterol 27.44mg 54%
Sodium 102.59mg 25%
Potassium 28.68mg 4%
Total Carbs 77.84g 152%
Sugars 76.03g 1785%
Dietary Fiber 0.18g 4%
Protein 0.31g 4%
Vitamin C 0.3mg 3%
Vitamin A 0.1mg 25%
Iron 0.2mg 6%
Calcium 4.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.1
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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