Directions:
- In a small bowl, combine the flour, sugar, butter and salt. Pat into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes.
- In a small bowl, combine filling ingredients; beat until smooth. Pour over crust. Bake 15-20 minutes longer or until edges are lightly browned. Cool completely on a wire rack.
- For frosting, in a bowl, combine the sugar, butter, milk and extract; stir until smooth. Frost bars and sprinkle with almonds if desired. Store in the refrigerator. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.19 Kcal (821 kJ) | ||
| Calories from fat | 46.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 26.64mg | 9% | |
| Sodium | 43.71mg | 2% | |
| Potassium | 10.2mg | 0% | |
| Total Carbs | 35.06g | 12% | |
| Sugars | 18.64g | 75% | |
| Protein | 1.98g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 324.73 Kcal (1360 kJ) | ||
| Calories from fat | 76.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 8% | |
|---|---|---|---|
| Cholesterol | 44.1mg | 9% | |
| Sodium | 72.35mg | 2% | |
| Potassium | 16.89mg | 0% | |
| Total Carbs | 58.03g | 12% | |
| Sugars | 30.86g | 75% | |
| Protein | 3.28g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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