Directions:
- Preheat over to 350°F.
- Use a 1/ 1/2 quart baking dish (10x6) and melt butter or margarine in the oven.
- Sprinkle the graham cracker crumbs over melted butter and mix well.
- Press into the bottom of the dish to make a crust.
- Mix sweetened condensed milk, cream cheese and lemon juice.
- Spread evenly over crust.
- Spoon pie filling evenly over creamy layer.
- Bake 25 to 30 minutes until set.
- Cool slightly.
- In small dish, mix together nuts and cinnamon.
- Sprinkle over pie filling.
- Serve warm or cold.
- Refrigerate leftovers (if there are any!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.75 Kcal (1900 kJ) | ||
| Calories from fat | 264.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.36g | 45% | |
|---|---|---|---|
| Cholesterol | 63.52mg | 21% | |
| Sodium | 383.46mg | 16% | |
| Potassium | 114.34mg | 2% | |
| Total Carbs | 42.12g | 14% | |
| Sugars | 14.69g | 59% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 345.19 Kcal (1445 kJ) | ||
| Calories from fat | 201.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 45% | |
|---|---|---|---|
| Cholesterol | 48.32mg | 21% | |
| Sodium | 291.71mg | 16% | |
| Potassium | 86.98mg | 2% | |
| Total Carbs | 32.04g | 14% | |
| Sugars | 11.18g | 59% | |
| Dietary Fiber | 1.71g | 9% | |
| Protein | 5.36g | 14% | |
| Vitamin C | 3.3mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 8% | |
| Calcium | 47.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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