Pecan Pumpkin Dessert Recipe

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Ingredients:

Serving

2 cans (15 oz each) solid- pack pumpkin
1 can (12 oz) evaporated milk
1 cup sugar
3 eggs
1 tsp vanilla extract
1 package yellow cake mix (regular size)
1 cup butter, melted
1-1/2 cups chopped pecans
frosting:
1 package (8 oz) cream cheese, softened
1-1/2 cups confectioners' sugar
1 tsp vanilla extract
1 carton (12 oz) frozen whipped topping, thawed

Directions:

Line a 13x9-in. baking dish with waxed paper and coat the paper with cooking spray; set aside.
In a large bowl, beat the pumpkin, milk, sugar, eggs and vanilla until well blended. Pour into prepared pan. Sprinkle with cake mix and drizzle with butter. Sprinkle with pecans.
Bake at 350° for 1 hour or until golden brown. Cool completely in pan on a wire rack. Invert onto a large serving platter; carefully remove waxed paper.
In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Frost dessert. Store in the refrigerator. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529.65 Kcal (2218 kJ)
Calories from fat	282.96 Kcal
		% Daily Value*
Total Fat	31.44g	48%
Cholesterol	63.66mg	21%
Sodium	219.33mg	9%
Potassium	151.36mg	3%
Total Carbs	60.94g	20%
Sugars	30.2g	121%
Dietary Fiber	2.36g	9%
Protein	5.34g	11%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	82mg	8%

Amount Per 100 g
Calories	461.92 Kcal (1934 kJ)
Calories from fat	246.78 Kcal
		% Daily Value*
Total Fat	27.42g	48%
Cholesterol	55.52mg	21%
Sodium	191.28mg	9%
Potassium	132mg	3%
Total Carbs	53.15g	20%
Sugars	26.34g	121%
Dietary Fiber	2.06g	9%
Protein	4.65g	11%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	1mg	7%
Calcium	71.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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