Creamy Chive Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Buttermilk and cream cheese lend a rich sour cream-like flavor to these wonderful whipped potatoes. The addition of chives makes this dish so attractive, you'll want to serve it at special-occasion dinners. Ingredients:
5 medium potatoes, peeled |
1-1/2 teaspoons salt, divided |
4 ounces cream cheese, softened |
2 tablespoons butter, softened |
2 tablespoons minced fresh chives |
1/4 teaspoon pepper |
1/4 to 1/2 cup buttermilk |
Directions:
1. Place potatoes in a large saucepan and cover with water; add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain
2. In a large bowl, mash the potatoes with the cream cheese, butter, chives, pepper and remaining salt; gradually beat in enough buttermilk to achieve desired consistency. Yield: 4 servings.
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