Directions:
- In medium bowl with mixer at medium speed, beat cream cheese until smooth and fluffy.
- Gradually beat in V8 juice until smooth and thoroughly blended.
- Stir in chilis, olives, red pepper, onion and hot pepper sauce.
- Cover; refrigerate until serving, at least 4 hours.
- Serve with crackers or vegetables for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.6 Kcal (1016 kJ) | ||
| Calories from fat | 113.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 19% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 495.44mg | 21% | |
| Potassium | 278.68mg | 6% | |
| Total Carbs | 25.27g | 8% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 109.2mg | 182% | |
| Iron | 0.4mg | 2% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 68.91 Kcal (289 kJ) | ||
| Calories from fat | 32.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 19% | |
|---|---|---|---|
| Cholesterol | 11.6mg | 14% | |
| Sodium | 140.74mg | 21% | |
| Potassium | 79.17mg | 6% | |
| Total Carbs | 7.18g | 8% | |
| Sugars | 2.91g | 41% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 1.82g | 13% | |
| Vitamin C | 31mg | 182% | |
| Iron | 0.1mg | 2% | |
| Calcium | 37.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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