Directions:
- In a food processor, process the first eight ingredients in batches until finely chopped.
- In a large bowl, combine the tomato juice, lemon juice, vinegar, pepper sauce, Worcestershire sauce, horseradish, garlic, seasonings and chopped vegetables. Cover and refrigerate for at least 8 hours or overnight.
- Just before serving, stir in oil. Garnish servings with shrimp, crabmeat and/or crawfish. Yield: 12 servings (3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.02 Kcal (687 kJ) | ||
| Calories from fat | 83.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 52.35mg | 17% | |
| Sodium | 400.19mg | 17% | |
| Potassium | 383.45mg | 8% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 9.37g | 19% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 0.8mg | 4% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 93.7 Kcal (392 kJ) | ||
| Calories from fat | 47.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 14% | |
|---|---|---|---|
| Cholesterol | 29.91mg | 17% | |
| Sodium | 228.61mg | 17% | |
| Potassium | 219.05mg | 8% | |
| Total Carbs | 6.12g | 4% | |
| Sugars | 2.69g | 19% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 5.35g | 19% | |
| Vitamin C | 17.6mg | 51% | |
| Iron | 0.4mg | 4% | |
| Calcium | 31.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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