Creamy Chicken Pork Chops Recipe

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Ingredients:

Serving

1 -2 lb pork chop
1 (10 oz) can cream of chicken soup
1 (10 oz) can string beans
1 cup chopped red pepper
1 cup choppes green pepper
1 cup chopped onion
1 cup water
2 cups instant rice

Directions:

Roast your pork chops in your over at 375% for about 45 minutes until brown, If you choose, you may cook them on your grill instead.
While your pork chops are roasting, place all other ingredients (except your rice) in a sauce pan. Bring to a boil stirring frquently, then simmer for about 30 minutes.
Prepare your instant rice according to package instructions.
Season your sauce to taste.
When your pork chops are done, serve with rice, covering chops and rice with a generous helping of your sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1291.42 Kcal (5407 kJ)
Calories from fat	1018.27 Kcal
		% Daily Value*
Total Fat	113.14g	174%
Cholesterol	123.01mg	41%
Sodium	139.13mg	6%
Potassium	734.42mg	16%
Total Carbs	45.78g	15%
Sugars	3.23g	13%
Dietary Fiber	2.71g	11%
Protein	20.16g	40%
Vitamin C	51.6mg	86%
Iron	2.9mg	16%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	350.7 Kcal (1468 kJ)
Calories from fat	276.53 Kcal
		% Daily Value*
Total Fat	30.73g	174%
Cholesterol	33.41mg	41%
Sodium	37.78mg	6%
Potassium	199.44mg	16%
Total Carbs	12.43g	15%
Sugars	0.88g	13%
Dietary Fiber	0.74g	11%
Protein	5.48g	40%
Vitamin C	14mg	86%
Iron	0.8mg	16%
Calcium	15.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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