Place oil in 6 quart saucepan.
Add beans, garlic, bay leaf, red pepper flakes, onion.
Saute 5 minutes.
Add water.
Bring to boil.
Simmer 1 hour.
Add leek, carrots, celery, potatoes, green beans, tomato sauce, herb blend, and pepper.
Cook 30 minutes.
Add zucchini, beans, tomatoes.
Cook 15 minutes.
Add orzo and spinach.
Cook 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.33 Kcal (1563 kJ)
Calories from fat	55.36 Kcal
		% Daily Value*
Total Fat	6.15g	9%
Cholesterol	1.48mg	0%
Sodium	1994.92mg	83%
Potassium	1452.53mg	31%
Total Carbs	69.14g	23%
Sugars	22.98g	92%
Dietary Fiber	15.7g	63%
Protein	13.8g	28%
Vitamin C	35.3mg	59%
Vitamin A	1.9mg	63%
Iron	6mg	33%
Calcium	322.5mg	32%

Amount Per 100 g
Calories	30.22 Kcal (127 kJ)
Calories from fat	4.48 Kcal
		% Daily Value*
Total Fat	0.5g	9%
Cholesterol	0.12mg	0%
Sodium	161.5mg	83%
Potassium	117.59mg	31%
Total Carbs	5.6g	23%
Sugars	1.86g	92%
Dietary Fiber	1.27g	63%
Protein	1.12g	28%
Vitamin C	2.9mg	59%
Vitamin A	0.2mg	63%
Iron	0.5mg	33%
Calcium	26.1mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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