Directions:
- In a dutch oven or large saucepan, cover chicken with water. Bring to boil. Reduce heat and simmer 40 minute or until tender. Remove chicken, reserve broth.
- Bone and shred chicken. Set aside. Discard bones and skin.
- Saute celery and onion in butter until soft. Add flour. Cook, stirring until golden brown. Add reserved broth, salt and pepper. Bring to boil.
- Add noodles. Cook until noodles are tender, stirring occasionaly. Stir in reserved chicken and half and half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.2 Kcal (771 kJ) | ||
| Calories from fat | 142.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 75.03mg | 25% | |
| Sodium | 632.47mg | 26% | |
| Potassium | 184.28mg | 4% | |
| Total Carbs | 6.61g | 2% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 167.66 Kcal (702 kJ) | ||
| Calories from fat | 130.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 24% | |
|---|---|---|---|
| Cholesterol | 68.29mg | 25% | |
| Sodium | 575.67mg | 26% | |
| Potassium | 167.73mg | 4% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 1.08g | 5% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 4.05g | 9% | |
| Vitamin C | 3.7mg | 7% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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