Creamy Chicken & Dressing Casserole Recipe

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Creamy Chicken & Dressing Casserole
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Ingredients:

Directions:

  1. Boil chicken with chopped onion and the bouillon cubes until tender.
  2. Save the broth!
  3. When done, remove chicken and shred or cut into bite size pieces.
  4. Put into a 13x9-inch casserole dish.
  5. Add the 2 cans of celery soup and milk to chicken and stir all together until mixed well.
  6. Add half of the cornbread stuffing, poultry seasoning, salt & pepper to the chicken mixture adding some of the reserved broth stirring until well mixed and very creaming.
  7. Add the remaining cornbread stuffing and more broth as needed, mixing till well combined and very moist (you want it to be almost soupy).
  8. Top with butter or margarine.
  9. Bake at 350°F for 1 hour or until lightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.19 Kcal (620 kJ)
Calories from fat 59.39 Kcal
% Daily Value*
Total Fat 6.6g 10%
Cholesterol 47.75mg 16%
Sodium 721.52mg 30%
Potassium 282.33mg 6%
Total Carbs 8.44g 3%
Sugars 2.36g 9%
Dietary Fiber 1.15g 5%
Protein 13.66g 27%
Vitamin C 0.7mg 1%
Iron 0.8mg 5%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 96.16 Kcal (403 kJ)
Calories from fat 38.54 Kcal
% Daily Value*
Total Fat 4.28g 10%
Cholesterol 30.98mg 16%
Sodium 468.17mg 30%
Potassium 183.2mg 6%
Total Carbs 5.48g 3%
Sugars 1.53g 9%
Dietary Fiber 0.75g 5%
Protein 8.87g 27%
Vitamin C 0.4mg 1%
Iron 0.5mg 5%
Calcium 39.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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