Chicken Quesadilla Pie Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts
2 tbsp olive oil
1 (10 oz) can red enchilada sauce
1/4 cup heavy whipping cream
32 inches flour tortillas
2 cups shredded monterey jack cheese, plus 1/4 cup for the top
1/2 chopped red onion
1 (15 oz) can black beans, drained and rinsed
coarse salt & freshly ground black pepper , to taste

Directions:

Heat oven to 350 degrees.
Drizzle the chicken with olive oil and season with salt and pepper. Bake for 15-20 minutes or until cooked through. Let cool and finely chop.
In a small bowl, mix the sauce and cream.
Spoon 1/4 of the sauce mix on the bottom of the casserole dish. Tear up the tortilla and spread along the bottom on top of the sauce.
Cover with a third each of the cheese, chicken, onion and black beans. Repeat twice-There should be three layers.
Top with the remaining tortilla, sauce mix and cheese.
Cover tightly with foil and put it in the freezer if you want to or skip to cooking instructions.
Thaw.
Preheat oven to 400 degrees.
Baked covered for 20 minutes, uncover and bake 10 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1096.75 Kcal (4592 kJ)
Calories from fat	427.12 Kcal
		% Daily Value*
Total Fat	47.46g	73%
Cholesterol	171.57mg	57%
Sodium	1755.72mg	73%
Potassium	824.86mg	18%
Total Carbs	100.46g	33%
Sugars	1.34g	5%
Dietary Fiber	6.11g	24%
Protein	67.03g	134%
Vitamin C	1mg	2%
Vitamin A	0.8mg	26%
Iron	5.4mg	30%
Calcium	676.5mg	68%

Amount Per 100 g
Calories	252.04 Kcal (1055 kJ)
Calories from fat	98.15 Kcal
		% Daily Value*
Total Fat	10.91g	73%
Cholesterol	39.43mg	57%
Sodium	403.48mg	73%
Potassium	189.56mg	18%
Total Carbs	23.09g	33%
Sugars	0.31g	5%
Dietary Fiber	1.4g	24%
Protein	15.4g	134%
Vitamin C	0.2mg	2%
Vitamin A	0.2mg	26%
Iron	1.2mg	30%
Calcium	155.5mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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